The iconic PB&J toast, captured in all its glory by FRANKIE TURNER, styling by KEIRON GEORGE.
We realise this is a controversial subject matter... (sparking lengthy debate at Flock HQ!) where there is a self-confessed "peanut butter hater", a "peanut butter purist" (no other toppings allowed) and a "no sandwicher"...!
Whatever your preference, we hope you love the impeccable photography and styling 👌✨
FRANKIE TURNER shoots some super succulent takeaway treats for JUST EAT!
Huge thanks to all the team 🍕🍔 🙌
PHIL FISK shoots bright, bold and beautiful portraits of ANDI OLIVER for OBSERVER 💛💙🧡💜
Her acclaimed first cookery book "The Pepperpot Diaries", exploring the delights of Caribbean cooking, has just been published by Dorling Kindersley. 🙌
"It doesn't surprise me that a lot of chefs do pottery"...!
Great Pottery Thrown Down judge / ceramic designer / square plate hater KEITH BRYMER JONES fabulously captured in his studio in Whitstable, Kent by PHIL FISK for GUARDIAN.
A deep dive into the glorious world of the CHEESE TOASTIE, captured in all its’ brilliant, oozing beauty by KELLIE FRENCH for FT Magazine.
Known in the Netherlands as TOSTIS, in Spain as the CATALAN BIKINI SANDWICH, in Mumbai as the BOMBAY SANDWICH - the CHEESE TOASTIE is a simple snack deserving of “serious attention”! After perusing these sumptuous shots (and the accompanying article), we were immediately compelled to rustle one up! YUM!! 🥪🧀✨💛
CHRIS FLOYD has been creating beautiful work for clients BERRY BROTHERS RUDD for several years now. He was recently commissioned to travel to the rolling terroire of the CHATEAU LAFITE vineyard in Bordeaux where he met executive chairwoman Saskia Rothschild and her wonderful team, who together produce the much heralded wines from the estate (which has been in Saskia’s family for 160 years).
Chris felt it was a real privilege to have such extensive access to the estate whilst creating this body of work, and was delighted to be able to capture some beautiful perspectives on the people and the place. We have pleasure in sharing a selection below.
The “King's Coronation Royale”, beautifully captured for Waitrose / Edit by Frankie Turner with styling by Iona Blackshaw.
Created by head mixologist The Ritz London, this luxurious tipple combines the finest ingredients from Silent Pool Gin, Chateau Montbazillac and Nyetimber.
Cheers 🥂✨ ❤️🤍💚
A splash of colour, fresh florals and sparkling bubbles - Frankie Turner and stylist Keiron George explore a gorgeous world of playful peach negronis and marvellous martinis for springtime 🌸🍸✨
Kellie French shoots blooming marvellous florals for Observer.
These gorgeous images explore delightful ways to spring into the new season... "rethinking your scent" and “giving up ‘drinking alone in your pants’ (Finnish “kalsarikännit”) and going Mediterranean with a colourful evening aperitif"…!
A stunning celebration of spring creativity 🌺🌸💜🧡💛🌱✨ 🙌
Frankie captures bright and beautiful Easter vibes in this recent commission for Waitrose 🥚 🥕 🧡
“Every person has one thing they can go to their grave extremely proud of, mine is definitely, gravy mayonnaise”…!!
Phil Fisk shoots North London “professional sanwicher” Max Halley, owner of the world famous Max’s Sandwich Shop, for Swill Magazine.
Phil Fisk recently photographed some amazing creative and culinary talent for Observer Food Monthly’s “Food Favourites for 2023”…
Featured here are beautiful portraits of baker Helen Evans and knife-maker Holly Loftus.
Holly has a foundry in Deptford. Her knives are things of great beauty; inspired by the principles of heirloom design and completely hand made using ancient Japanese techniques with handles made from native timbers sourced from family run sawmills.
Helen has just opened her first bakery, (a one woman operation), Eric’s in East Dulwich, having previously worked at the much-celebrated bakery Flor in Borough Market. 🌾 🥖 🙌
Delightful doggie dinner date captured by Frankie Turner for BILLS, featuring Frankie’s own lovely pup, FIG 🐶 and sumptuous food styling by Iona Blackshaw 🙌
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FRANKIE TURNER collaborates with designer / paper-craft pro MEL EDWARDS and fabulous food stylist MAUD EDEN on this amazing personal project “PAPERVILLE” exploring the wonderful world of “DUCK ARCHITECTURE” (a term coined by architects Robert Venturi, Denise Scott Brown).
Inspired by the kitschy roadside buildings you may have seen in photos of 1920’s/ 30’s America (giant coffee pots, ice cream tubs or hot dog stands that look like supersized versions of the items they’re selling), however this time we’ve gone miniature!
Packed with puns, paper and processed food, Paperville took around 100 hours to create and is made mostly of food and paper with some amazing details... (including mini bin bags cut from real ones, Japanese lanterns fashioned from notice board pins and yellow gobstoppers used to illuminate the zebra crossing!)
Absolutely love this project!! and you can read more about it in this lovely feature on CreativeBoom 💕
Lots of delightful details 🔎 ✨
Perfectly pastel hues captured for WAITROSE by Frankie Turner for the March issue of The EDIT.
Huge thanks to AD Sarah Tangwood, prop stylist Tab Hawkins and food stylist Maud Eden and Salt Spoon 🙌 💕 💚
